Tomato and Spinach Salmon Bake
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large oven-safe pan, heat the olive oil over medium heat and add the frozen onions. Sauté until they begin to soften, about 3-5 minutes.
- 3
Add the lazy garlic, mixed peppers, and sweet corn, stirring for another 2-3 minutes until everything is heated through.
- 4
Pour in the tinned tomatoes, followed by the spinach, oregano, basil, salt, and pepper. Stir until well combined.
- 5
Nestle the salmon fillets on top of the vegetable mixture. Drizzle with a bit more olive oil and season the salmon with salt and pepper.
- 6
Transfer the pan to the preheated oven and bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- 7
If desired, add a squeeze of lemon juice before serving for a refreshing touch!
This dish is a lovely combination of vibrant vegetables and tender salmon, all baked together in a rich tomato sauce. It’s perfect for a cozy dinner and a breeze to prepare!
Flavor Profile
This dish boasts a wonderful balance of savory, sweet, and slightly tangy flavors from the tomatoes and vegetables. The garlic and herbs add depth, while the salmon provides a rich, buttery texture that ties everything together beautifully.
Enjoy your delicious Tomato and Spinach Salmon Bake! Let me know if you have any alterations in mind or need further assistance!
