Ultimate Beef Burger
Backstory: This burger recipe is a nod to classic American backyard barbecues, with a focus on quality ingredients and proper seasoning. A perfect balance of savory beef, fresh vegetables, and mouthwatering condiments makes this burger a staple for any occasion.
Ingredients:
- 1 pound ground beef (80/20 blend for perfect fat content)
- Salt and freshly ground black pepper (to taste)
- 4 hamburger buns (preferably brioche for richness)
- 4 slices of cheddar cheese (optional, but highly recommended)
- Lettuce leaves (iceberg or romaine)
- 1 large tomato, sliced
- 1 red onion, sliced into rings
- Dill pickles, for topping
- Ketchup and mustard (to taste)
- Olive oil (for grilling)
Cooking Instructions:
Prepare the Patties: In a bowl, gently mix the ground beef with a generous amount of salt and freshly ground black pepper. Divide the mixture into four equal portions and shape them into patties, slightly larger than the buns. Make an indentation in the center of each patty to prevent puffing during cooking.
Preheat the Grill: Preheat your grill or skillet over medium-high heat. If you’re using a grill, brush the grates with olive oil to prevent sticking.
Cook the Patties: Place the patties on the grill. Cook for about 3-4 minutes on the first side. Don’t press down; let them sear into perfection. Flip the patties and cook for an additional 3-4 minutes for medium-rare (adjust time for desired doneness).
Add Cheese: During the last minute of cooking, place a slice of cheddar cheese on each patty. Close the grill lid to allow the cheese to melt.
Toast the Buns: While the cheese is melting, cut the hamburger buns in half and toast them on the grill until golden brown.
Assemble the Burgers: Place each patty on a bottom bun. Top with lettuce, tomato, onion, and pickles. Slather on ketchup and mustard, then crown with the top bun.
Serve and Enjoy: Serve your Ultimate Beef Burger with classic fries or a fresh salad. Dig in and savor every single bite!
Flavor Profile: This Ultimate Beef Burger features a juicy, savory patty that delivers a delightful umami hit, perfectly complemented by the crunch of fresh vegetables and the richness of cheddar cheese. The toasty brioche bun brings everything together with a sweet, buttery flavor, giving you that classic burger experience in every bite.
Enjoy making it! If you have any adjustments or specific preferences, just let me know, and I can tweak the recipe for you!
Created: March 15, 2025
Last Updated: March 15, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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