UmamiBoosted Chicken Ramen Broth
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Ingredients
Instructions
- 1
Rinse the chicken bones under cold water.
- 2
In a large pot, combine the chicken bones, water, garlic, ginger, leek (if using), soy sauce, dried shiitake mushrooms, kombu, mirin, miso paste, salt, and black peppercorns.
- 3
Bring the mixture to a boil over high heat.
- 4
Skim off any scum that rises to the surface.
- 5
Reduce the heat to low and let the broth simmer gently for at least 1 hour, up to 3 hours for maximum flavor extraction.
- 6
Remove the pot from the heat and strain the broth through a fine-mesh strainer or cheesecloth.
- 7
Use immediately or let it cool before storing in the refrigerator for up to 3 days or freezing for later use.
