Umeboshi and Miso Dressing
by MyChefAI User
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a small bowl, whisk together the white miso paste, honey, rice vinegar, and soy sauce until smooth.
- 2
Slowly whisk in the olive oil until the dressing is well combined.
- 3
Stir in the chopped umeboshi plum.
- 4
Taste the dressing and add additional salt or pepper if needed.
- 5
Serve the dressing over your favorite salad.
This flavorful dressing adds a unique twist to any salad.
