Umeboshi and Miso Dressing

This flavorful dressing adds a unique twist to any salad.

Ingredients

• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/4 cup olive oil
• 1 umeboshi plum, pitted and finely chopped

Instructions

1. In a small bowl, whisk together the white miso paste, honey, rice vinegar, and soy sauce until smooth.
2. Slowly whisk in the olive oil until the dressing is well combined.
3. Stir in the chopped umeboshi plum.
4. Taste the dressing and add additional salt or pepper if needed.
5. Serve the dressing over your favorite salad.

This Umeboshi and Miso Dressing adds a unique flavor to any salad. The umeboshi adds a tangy and salty flavor, while the miso and honey add sweetness and depth. It's a delicious and easy dressing that's perfect for any salad. Let me know if you have any questions!