Using a Stand Mixer with a Dough Hook

1. Prepare the Biga:

   • As before, prepare the biga ahead of time and allow it to ferment.

2. Make the Dough:

   • In the bowl of your stand mixer, combine the biga, 700 g of strong bread flour, and 525 g of water.
   • Attach the dough hook and mix on low speed for about 2-3 minutes until the ingredients are just combined. The dough will be quite sticky at this point.

3. Autolyse (Rest for Hydration):

   • Allow the dough to rest for 30 minutes. This is vital for hydration before adding salt, oil, and other ingredients.

4. Add Salt, Oil, Seasoning, and Tomatoes:

   • After the autolyse period, add 20 g of salt and 1 tablespoon of Italian seasoning to the dough in the mixer.
   • Chop 100 g (about 3.5 oz) of sun-dried tomatoes (rehydrate if using dried) and add them to the mixer as well.
   • Pour in 25 g of olive oil.
   • Mix on low speed (about speed 2) for 2-3 minutes until everything is fully incorporated. You might need to scrape down the sides of the bowl to ensure even mixing.

5. Knead the Dough:

   • Increase the mixer speed to medium (about speed 4) and mix for another 4-5 minutes, until the dough begins to form a ball and pulls away from the sides of the bowl. It will still be slightly sticky, which is perfect for focaccia!

6. Bulk Fermentation:

   • Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise at room temperature for 4-5 hours, performing stretch and folds every 30 minutes during the first 2 hours.

7. Proceed with Shaping and Baking:

   • Follow the rest of the original instructions regarding shaping, proofing, and baking your focaccia!

Notes

• Using the dough hook not only saves time but also provides a consistent kneading process, which can be especially beneficial when working with wetter dough.
• Ensure you don’t over-knead, as focaccia benefits from a slightly softer, wetter dough to achieve its unique texture.

Happy mixing and baking, dear! I can't wait for you to enjoy this flavor-packed focaccia!