Vanilla Berry Keto Semifreddo

Instructions

1. 1

   In a small saucepan, simmer the berries, lemon juice, and half the sweetener for 3–5 minutes, lightly mashing until syrupy. Cool completely.

2. 2

   Beat the cream cheese, remaining sweetener, vanilla, lemon zest, and salt until smooth.

3. 3

   Whip the heavy cream to stiff peaks in a separate bowl. Gently fold it into the cream cheese mixture.

4. 4

   Spoon half the mixture into a parchment-lined loaf pan. Add half the berry sauce and swirl with a knife.

5. 5

   Add the remaining cream mixture and berry sauce, then swirl again.

6. 6

   Cover and freeze for at least 5 hours. Let stand at room temperature for 10 minutes before slicing.