Vegan Cabbage, Pepper, and Onion Fajitas

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the onion and peppers. Cook for 4–5 minutes, stirring occasionally, until slightly softened.

3. 3

   Add the cabbage, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 7–9 minutes, stirring often, until the cabbage is tender and lightly caramelized.

4. 4

   Stir in the lime juice and cook for 1 minute more. Taste and adjust the seasoning.

5. 5

   Fill the warm tortillas with the vegetable mixture. Top with cilantro and avocado, if using, and serve immediately.