Vegan Tacos Recipe
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Ingredients
Instructions
- 1
Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft and fragrant, about 5 minutes.
- 2
Add the bell pepper and zucchini and continue to cook until the vegetables are tender, about 10 minutes.
- 3
Add the black beans and taco seasoning, and stir until well combined. Cook for an additional 5-7 minutes, or until the beans are heated through.
- 4
Season with salt and pepper to taste.
- 5
Warm the tortillas according to their package instructions.
- 6
Build the tacos by filling each tortilla with the vegetable and bean mixture.
- 7
Top with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced avocado, salsa, or vegan sour cream.
- 8
Serve hot and enjoy!
