Vegan Tacos Recipe

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can black beans, drained and rinsed
• 2 tbsp taco seasoning
• Salt and pepper, to taste
• Corn or flour tortillas
• Toppings of your choice: shredded lettuce, diced tomatoes, sliced avocado, salsa, vegan sour cream, etc.

Directions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft and fragrant, about 5 minutes.
2. Add the bell pepper and zucchini and continue to cook until the vegetables are tender, about 10 minutes.
3. Add the black beans and taco seasoning, and stir until well combined. Cook for an additional 5-7 minutes, or until the beans are heated through.
4. Season with salt and pepper to taste.
5. Warm the tortillas according to their package instructions.
6. Build the tacos by filling each tortilla with the vegetable and bean mixture.
7. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced avocado, salsa, or vegan sour cream.
8. Serve hot and enjoy!

This vegan taco recipe is simple, healthy, and perfect for a quick and easy dinner. Let me know how it turns out!