
Recipe by
Chef Herbella
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Backstory: Fast, filling vegan lunch ready in about 15 minutes—no tofu. Bright, creamy, and packed with protein and crunch.
Ingredients
Quick pickled onion (optional)
Instructions
Flavor profile: Creamy, tangy and smoky with fresh herb brightness and crunchy texture contrasts.
Another beautiful plant-based creation. Publish this one so other plant lovers can find it!
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