1 Bacon and Egg Breakfast Cups

• Ingredients: Bacon, eggs, shredded cheese, salt, and pepper.
• Instructions: Preheat the oven to 375°F (190°C). Line a muffin tin with cooked bacon strips, forming a cup. Crack an egg into each bacon cup, season with salt and pepper, and sprinkle cheese on top. Bake for about 15-20 minutes until the eggs are cooked to your liking.

2. Savory Quiche with Sausage and Spinach

• Ingredients: Eggs, cooked sausage (crumbled), fresh spinach, cheese, and herbs.
• Instructions: Preheat the oven to 350°F (175°C). In a bowl, whisk eggs and add in cooked sausage, chopped spinach, cheese, and herbs. Pour into a greased pie dish and bake for about 30-35 minutes until set.

3. Egg and Sausage Breakfast Burrito

• Ingredients: Eggs, cooked sausage, gluten-free tortillas, cheese, and avocado (optional).
• Instructions: Scramble eggs in a skillet and add cooked sausage. Fill gluten-free tortillas with the mixture, top with cheese, and roll them up. Serve with a side of sliced avocado, if desired.

4. Spinach and Bacon Frittata

• Ingredients: Eggs, cooked bacon (chopped), fresh spinach, salt, pepper, and cheese.
• Instructions: Preheat the oven to 350°F (175°C). In a skillet, sauté spinach until wilted, then whisk eggs with salt and pepper. Pour over spinach and top with bacon and cheese. Cook on the stove for a few minutes, then transfer to the oven to set, about 10-15 minutes.

5. Breakfast Platter with Eggs, Bacon, and Sautéed Vegetables

• Ingredients: Eggs, bacon, bell peppers, and zucchini.
• Instructions: Cook bacon in a skillet until crispy. In the same skillet, sauté bell peppers and zucchini until tender. Cook eggs to your liking (scrambled or fried). Serve everything together on a plate.

Please let me know which savory breakfast option you'd like to proceed with, and I’m happy to provide the full recipe or any adjustments you might want!