Apple Cinnamon Muffins

Instrucciones

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with liners.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. 3

   In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, a few lumps are okay.

5. 5

   Gently fold in the diced apples.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.