Apple Cinnamon Oatmeal

Ingredients

• 1 cup quick-cooking oats
• 1 1/2 cups water
• 1/2 cup unsweetened apple juice
• 1/2 cup milk (any kind you prefer, dairy or non-dairy)
• 1/2 apple diced (I recommend using Honeycrisp or Granny Smith)
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts for serving (optional)

Directions

1. In a medium-sized saucepan, combine the oats, water, apple juice, milk, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low.
3. Simmer for 3-5 minutes or until the oats are cooked and the liquid has been absorbed. Stir the mixture occasionally to prevent sticking.
4. Add the diced apple, brown sugar, cinnamon, and vanilla extract and stir until well combined.
5. Continue cooking for another 2-3 minutes, or until the apples are tender and the oatmeal is heated through.
6. Serve the oatmeal hot, topped with chopped nuts if desired.

This Apple Cinnamon Oatmeal is a cozy and comforting breakfast recipe that is perfect for a fall morning. The diced apples add a nice texture and a fruity sweetness to the oatmeal, while the brown sugar, cinnamon, and vanilla give the dish a warm and comforting flavor. Enjoy!