Beef and Orzo Skillet

This dish is a quick way to get a hearty meal on the table without much fuss! Ground beef, tender orzo, and flavorful veggies come together in one skillet for a delicious family dinner.

Ingredients

• 1 pound ground beef
• 1 cup orzo pasta
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 ounces) diced tomatoes, drained
• 2 cups beef broth
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Fresh parsley or basil for garnish (optional)

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are fragrant and softened, about 5 minutes.
3. Stir in the orzo, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
4. Bring the mixture to a boil, then reduce to a simmer. Cover and cook until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes, stirring occasionally.
5. Once cooked, stir in the shredded cheese until melted and well combined.
6. Garnish with fresh herbs, if desired, and serve warm.

Flavor Profile

This Beef and Orzo Skillet is a comforting blend of savory beef, tender orzo, and vibrant vegetables. The Italian seasoning brings warmth and aromatic depth, while the melted cheese adds extra creaminess to each bite. It’s a delightful one-pan meal that your family will love!

Enjoy your cooking, dear! Let me know how it turns out or if you need any adjustments to the recipe!