Butter Chicken Recipe

This dish has its roots in North India, specifically in the city of Delhi. It is a flavorful and aromatic dish that combines juicy chicken pieces in a creamy, tomato-based sauce. Here's how to make it:

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 6 tablespoons butter
• 1 large onion, minced
• 4 cloves garlic, minced
• 2 teaspoons ground ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh cilantro leaves, for serving

Instructions:

1. In a large skillet over medium heat, heat up 4 tablespoons of butter and add in minced onions and garlic. Cook until the onions are softened and start to turn golden brown.

2. Add the chicken pieces to the skillet and cook for about 5-8 minutes or until they start to brown on all sides.

3. In a separate bowl, mix together all the spices (ginger, cumin, coriander, chili powder, turmeric, and garam masala). Add the spice mixture to the skillet and cook for an additional minute, stirring constantly, to release the flavors.

4. Pour in the tomato puree and stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.

5. Once the sauce has thickened, pour in the heavy cream and stir to combine. Let it simmer for another 5-10 minutes, stirring occasionally.

6. Season the dish with salt and pepper, to your liking.

7. Serve hot. This dish goes great with rice or naan bread. Garnish with fresh cilantro leaves for added flavor and freshness.

Enjoy your delicious butter chicken! Let me know if you have any questions or if you need any additional advice.