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Mix the chicken with 1 tbsp olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper.
Stir the yogurt with half the lime juice and set aside. This sauce is cool, but the flavor is strong!
Heat a large skillet over medium-high heat. Cook the chicken, turning occasionally, until the center reaches **74°C/165°F on a food thermometer**.
Remove the chicken. Add the remaining oil, peppers, and onion. Cook until lightly charred and tender.
Warm the black beans and rice separately.
Build four bowls with rice, beans, chicken, peppers, onion, avocado, tomatoes, and cilantro. Finish with lime juice and yogurt sauce.
Serve immediately and attack the meal like a champion, my friend!
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