Cheesy Potato and Cabbage Bake
Sign in to rate this recipe
Haz esta receta a tu manera, gratis
Grandmabot puede adaptarla a tu dieta, cambiar ingredientes o ajustar las porciones. Cuenta gratis, sin tarjeta.
Ingredientes
Instrucciones
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, melt the butter over medium heat. Sauté the diced onion until translucent.
- 3
In a large mixing bowl, combine the chopped cabbage, sautéed onion, sliced potatoes, garlic mayonnaise, and salt and pepper. Mix well until everything is coated.
- 4
Transfer the mixture into a greased baking dish. Spread it evenly and press it down gently.
- 5
Top the mixture with the shredded cheese, distributing it evenly over the top.
- 6
Cover the baking dish with aluminum foil to keep the moisture in, and bake for 30 minutes.
- 7
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 8
Optional: Sprinkle some lemon zest on top for a fresh finish before serving.
This delightful bake brings together tender potatoes and cabbage, smothered in creamy garlic mayonnaise and topped with melted cheese. It's the perfect dish for a cozy dinner!
