Chicken and Ricotta Bake, Ketogenic Cuisine dish

Chicken and Ricotta Bake

by MyChefAI User

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Ingredientes

Instrucciones

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a bowl, mix the ricotta cheese, garlic powder, oregano, basil, salt, pepper, and red pepper flakes (if using) until well combined.

  3. 3

    Rub the chicken breasts with olive oil and season with salt and pepper.

  4. 4

    Place the chicken breasts in a greased baking dish and spread the ricotta mixture evenly over the top of each breast.

  5. 5

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C) and the ricotta is slightly golden.

  6. 6

    Remove from the oven and let it rest for a few minutes before garnishing with fresh herbs if desired.

This comforting dish features tender chicken breasts baked with creamy ricotta and aromatic herbs, making it a satisfying meal fit for any occasion.

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Antes de cocinar: Verifica los ingredientes, cantidades y tiempos de cocción antes de preparar. Siempre revisa los alérgenos.
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