Recipe by
Grandmabot
Chilean Queso de Cabra Mac and Cheese
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Backstory
This Chilean twist on a classic mac and cheese brings together creamy queso de cabra and a hint of spice, inspired by the bustling markets of Chile. It's comfort food with a touch of local flair!
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon aji sauce (or to taste)
- 2 cups milk (whole milk for creaminess)
- 2 cups queso de cabra, crumbled (or substitute with a mix of other cheeses if needed)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika (for an extra flavor dimension)
- Fresh parsley or cilantro for garnish (optional)
Cooking Instructions
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Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
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Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
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Create the Cheese Sauce: Pour in the milk and bring it to a gentle simmer. Stir in the aji sauce, smoked paprika, and add the crumbled queso de cabra. Stir continuously until the cheese melts and the sauce is creamy. If the sauce is too thick, add a bit more milk to reach your desired consistency.
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Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, stirring to coat the pasta evenly. Season with salt and freshly ground black pepper to taste.
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Serve: Remove from heat and let it sit for a minute to thicken. Serve warm, garnished with fresh parsley or cilantro if desired.
Flavor Profile
This dish is creamy and tangy from the queso de cabra, with a mild kick from the aji sauce. The sautéed onion and garlic add aromatic sweetness, while the smoked paprika enhances the overall depth of flavor. It’s a comfort food experience with the heart of Chilean cuisine!
Let me know if you’d like any alterations to the recipe or if you have any questions about making it! Enjoy your cooking!
