This sauce is a delightful fusion of simplicity and bold flavors, perfect for adding a spicy kick to your pasta dish.

Ingredients:

• 4 tablespoons butter
• 1/4 cup tomato paste
• 2 tablespoons chili oil (adjust to taste)
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for serving

Instructions:

1. In a saucepan over medium heat, melt the butter until it’s foamy.
2. Add the tomato paste and stir well, allowing it to cook for about 2-3 minutes to deepen the flavor.
3. Pour in the chili oil and mix thoroughly.
4. Season with salt and pepper to taste.
5. Toss with cooked pasta and serve hot. Optionally, sprinkle with grated Parmesan cheese.

Flavor Profile:

This sauce delivers a rich and buttery base with a fiery kick from the chili oil, making it a warm and comforting choice!

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Creamy Tomato Ketchup Sauce

A playful combination that will bring a hint of sweetness to your pasta dish.

Ingredients:

• 4 tablespoons butter
• 1/4 cup tomato paste
• 1/4 cup ketchup
• Salt and pepper, to taste
• Optional: fresh herbs (if available)

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the tomato paste and cook for 2-3 minutes to enhance the flavor.
3. Stir in the ketchup and combine until smooth.
4. Season with salt and pepper to taste.
5. Toss with your cooked pasta and serve warm. Garnish with fresh herbs if you have them.

Flavor Profile:

This sauce combines the richness of butter with the sweetness from ketchup, creating a unique and comforting flavor that brings a smile!

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Spicy Mustard Tomato Pasta Sauce

A zesty sauce that will tickle your taste buds with its tangy flavor profile.

Ingredients:

• 4 tablespoons butter
• 1/4 cup tomato paste
• 2 tablespoons mustard (yellow or Dijon)
• Salt and pepper, to taste
• Optional: a dash of sugar to balance acidity

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the tomato paste, allowing it to cook for about 2-3 minutes.
3. Incorporate the mustard, stirring until well blended.
4. Season with salt, pepper, and a dash of sugar if needed to balance the flavors.
5. Mix with your cooked pasta and serve warm.