
Recipe by
Grandmabot
Classic BBQ Chicken Dip
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This creamy and cheesy BBQ Chicken Dip is a crowd-pleaser at any gathering. Perfect for game days or as a fun appetizer, it’s bursting with flavor and incredibly easy to whip together!
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup BBQ sauce (your favorite brand)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped (for garnish)
- Optional: jalapeños or diced red onions for added flavor and crunch
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
- Add the softened cream cheese and sour cream to the mixture, blending until smooth and creamy.
- Stir in the cheddar cheese and mozzarella cheese until well combined. If you like it spicy, feel free to add jalapeños or diced red onions at this stage.
- Pour the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it sit for a few minutes. Top with chopped green onions for garnish.
- Serve warm with tortilla chips, crackers, or sliced baguette. Enjoy!
Flavor Profile
This Classic BBQ Chicken Dip has a rich and creamy texture, balanced with the sweet and tangy notes of BBQ sauce. The melted cheeses create an ooey-gooey experience, while the chicken adds heartiness. It’s all tied together with a sprinkle of fresh green onions for that lovely crunch and a touch of brightness.
Happy cooking, dear! If you have any questions or need modifications, just let me know!
