Classic Cheddar Mac and Cheese

There's nothing quite like a warm, creamy bowl of mac and cheese to remind you of home and comfort. This recipe is simple, quick, and oh-so-delicious, perfect for a cozy evening.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2% is best)
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon mustard powder (optional for a slight kick)
• Salt and pepper to taste
• Optional toppings: breadcrumbs or additional cheese for baking

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Once melted, whisk in the flour and cook for about 1 minute, until bubbly and golden.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.
5. Reduce the heat to low and add in the shredded cheddar cheese, reserved macaroni, and mustard powder (if using). Stir until the cheese is melted and everything is well combined.
6. Season with salt and pepper to taste, adjusting to your preference.
7. Serve immediately, perhaps with a sprinkle of extra cheese or breadcrumbs on top for a bit of texture.

Flavor Profile

This dish features a rich and creamy texture balanced with the sharpness of the cheddar cheese, bringing a delightful comfort food experience. The optional mustard powder adds an intriguing depth, enhancing the flavor without overpowering the classic taste.

Enjoy your homemade classic mac and cheese! If you have any questions or need alterations, feel free to ask!