Classic Fried Brussels Sprouts with Bacon

These Brussels sprouts are crispy on the outside and tender on the inside, perfectly complemented by the salty, savory goodness of bacon. It's a simple yet delicious side dish that can elevate any meal!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 tablespoon balsamic vinegar (optional)

Cooking Instructions

1. Prepare the Brussels Sprouts: Trim the ends and remove any yellow leaves. Cut each Brussels sprout in half.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat.
3. Fry the Brussels Sprouts: In the same skillet with the bacon fat, add the Brussels sprouts, cut side down. Add olive oil if needed. Season with salt, pepper, and garlic powder. Fry for about 5-7 minutes, until they’re golden brown and crispy.
4. Combine: Stir in the cooked bacon and toss to combine. If using, drizzle with balsamic vinegar for an extra layer of flavor.
5. Serve: Serve warm as a side dish and enjoy the delightful crispy, savory goodness!

Flavor Profile

This dish boasts a delightful balance of savory bacon flavors, complemented by the slight sweetness of the caramelized Brussels sprouts. The garlic powder enhances the overall taste, while the optional balsamic vinegar adds a tangy finish that ties everything together beautifully.

Enjoy your cooking, dear! If you'd like to make any alterations or have any other questions, feel free to ask!