Classic Fried Cinnamon Apple Donut Holes

Get ready for a delightful treat! These fried donut holes are fluffy, packed with apple goodness, and coated with a sweet cinnamon sugar that makes them impossible to resist. Perfect for any occasion!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup granulated sugar
• 1 egg
• ¾ cup whole milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (such as Granny Smith or Honeycrisp)
• ½ cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)
• Oil for frying

Cooking Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
2. In another bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
4. In a large, deep pot, heat about 2 inches of oil to 350°F (175°C) over medium heat.
5. Once the oil is hot, use a spoon or small cookie scoop to drop about a tablespoon of batter into the oil, being careful not to overcrowd the pot.
6. Fry until the donut holes are golden brown, about 3-4 minutes, turning occasionally for even cooking.
7. Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. While they are still warm, mix the sugar and cinnamon together in a bowl for rolling and toss the fried donut holes in the mixture until they’re beautifully coated.
9. Serve warm and enjoy the heavenly flavors!

Flavor Profile

These fried donut holes radiate a warm, comforting flavor with an irresistible crispy exterior. The sweet and spices blend harmonizes beautifully with the juicy apples tucked inside. They’re a real treat that will warm your heart and satisfy your sweet cravings!

Enjoy frying these delicious bites! If you have any more changes or questions, just let me know. Happy cooking!