Classic Soft Molasses Cookies

These cookies are like a warm hug on a chilly day! Their soft and chewy texture combined with the rich flavor of molasses makes them a timeless treat, perfect for sharing.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• Sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Beat in the molasses and egg until well combined.
4. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into balls about the size of a tablespoon, then roll them in sugar.
7. Place the cookie balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each.
8. Bake for 8-10 minutes, or until the edges are set and the tops are lightly cracked.
9. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile

These Classic Soft Molasses Cookies are beautifully balanced with their warm spices, deep sweetness from the molasses, and a slight crunch from the sugar coating. They melt in your mouth, leaving a hint of spice that's simply lovely!

Enjoy baking! Let me know if there's anything you'd like to adjust or any other recipes you're curious about!