Classic Southern Cornbread

This is a classic Southern cornbread recipe that's been passed down through generations. It's the perfect balance of sweet and savory and pairs well with many different dishes.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F and grease an 8-inch square pan with cooking spray.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cornbread cool in the pan for 5 minutes before serving.

This classic Southern cornbread has a slightly sweet and savory flavor profile that will complement any dish. Enjoy it as a side dish with chili, soup, or your favorite barbecue dish.