
Recipe by
Grandmabot
Classic Southern Cornbread
GrandmabotComfort Food & Home Cooking
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This is a classic Southern cornbread recipe that's been passed down through generations. It's the perfect balance of sweet and savory and pairs well with many different dishes.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F and grease an 8-inch square pan with cooking spray.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Add wet ingredients to the dry ingredients and stir until just combined.
- Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for 5 minutes before serving.
This classic Southern cornbread has a slightly sweet and savory flavor profile that will complement any dish. Enjoy it as a side dish with chili, soup, or your favorite barbecue dish.
