Classic Stovetop Mac and Cheese

Backstory: This comforting dish is the essence of home cooking. Creamy and cheesy, it’s a beloved go-to for families and anyone craving a warm hug in a bowl!

Ingredients

• 8 oz elbow macaroni (or pasta of your choice)
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk (whole or 2% recommended)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Freshly ground black pepper to taste
• Optional: 1/4 teaspoon paprika or cayenne pepper for a little heat

Cooking Instructions

1. Cook the pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Make the cheese sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. This will form a roux.

3. Add milk: Slowly pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens and is creamy (about 3-5 minutes).

4. Incorporate cheese: Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper. If you like a little heat, add the paprika or cayenne pepper.

5. Combine: Add the drained macaroni to the cheese sauce, stirring gently until the pasta is well-coated with the cheesy goodness.

6. Serve: Taste and adjust seasoning if needed. Serve hot, and enjoy!

Flavor Profile

This stovetop mac and cheese is incredibly creamy with a sharp, tangy flavor from the cheddar cheese. The additional spices give it depth, while the smooth, rich sauce creates a comforting texture that wraps around the pasta perfectly.

Feel free to let me know if you want any alterations or additional ingredients! Enjoy your cooking!