Creamy Chicken Thighs with Sauted Spinach

Instrucciones

1. 1

   In a large skillet, heat the olive oil (or butter) over medium heat.

2. 2

   Season the chicken thighs with salt, pepper, and garlic powder.

3. 3

   Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and thoroughly cooked. Remove from the skillet and set aside.

4. 4

   In the same skillet, pour in the chicken broth and bring it to a simmer.

5. 5

   Add the heavy cream, stirring to combine, and let it simmer for about 3-4 minutes until slightly thickened.

6. 6

   Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2 minutes.

7. 7

   In a separate pan, quickly sauté the spinach until wilted, about 2-3 minutes. Season with a pinch of salt.

8. 8

   Plate the creamy chicken thighs over a bed of sautéed spinach. Drizzle extra sauce from the skillet over the top and garnish with fresh herbs if desired.