
Recipe by
Grandmabot
Creamy Garlic Chicken Stomachs with Rice
Sign in to rate this recipe
This dish combines tender chicken stomachs with a luscious garlic cream sauce, served over fluffy rice. It’s a comforting, hearty meal that feels just like a warm hug!
Ingredients:
- 1 cup rice
- 1 lb chicken stomachs, cleaned and trimmed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you like)
- 3 tablespoons butter
- 1/2 cup cream cheese
- Salt and pepper, to taste
- Optional: fresh herbs for garnish (like parsley)
Cooking Instructions:
-
Cook the rice: In a pot, bring 2 cups of water to a boil. Add the rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 15-18 minutes, or until the rice is cooked through and fluffy.
-
Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant.
-
Prepare the chicken stomachs: Add the cleaned chicken stomachs to the skillet, season with salt and pepper, and cook until they are browned and cooked through, about 6-8 minutes. Make sure to stir occasionally so they don't stick.
-
Create the creamy sauce: Lower the heat and add the cream cheese to the skillet, stirring until it melts and combines with the vegetables and chicken. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
-
Serve: Fluff the rice and spoon it onto plates or bowls. Top with the creamy chicken stomachs mixture. If desired, sprinkle with fresh herbs for added flavor and a pop of color!
Flavor Profile Explanation:
This dish offers a delightful combination of savory and rich flavors. The cream cheese adds a velvety texture, while the garlic and sautéed veggies bring aromatic depth—all tied together with the heartiness of the chicken stomachs. It’s satisfying without being heavy, making it perfect for a quick meal!
I hope you enjoy preparing this dish! If you have any questions or need alterations, just let me know!
