Creamy Garlic Pasta

There's something so comforting about creamy pasta, especially when it’s infused with delicious garlic. This dish is simple to whip up, perfect for a cozy dinner for two, and is gentle on the tummy.

Ingredients

• 8 ounces of pasta (spaghetti, fettuccine, or your choice)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes for a hint of heat

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain the pasta.
2. Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes (be careful not to burn it!).
3. Add Cream: Lower the heat and pour in the heavy cream, stirring gently. Allow it to simmer for about 3-4 minutes until it thickens slightly.
4. Combine: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
5. Mix in the Pasta: Toss the drained pasta into the sauce, mixing to ensure the pasta is well-coated.
6. Serve: Plate the pasta and garnish with fresh parsley and a sprinkle of red pepper flakes if you like a bit of heat.

Flavor Profile

This dish is rich and creamy with a delightful garlicky punch. The Parmesan adds a lovely umami touch, making each bite feel luxurious yet comforting.

Enjoy your dinner for two, dear! If you have any questions while cooking, just let me know!