Creamy Italian Mac and Cheese

This comforting dish is a delightful twist on the classic mac and cheese with an Italian flair, featuring rich cheeses and a hint of herbs that will warm your heart and fill your tummy!

Ingredients

• 8 oz elbow macaroni (or any pasta you like)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups milk (whole or 2%)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (like basil and oregano)
• Salt and pepper to taste
• Optional: fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly and lightly golden.

3. Add Milk: Gradually whisk in the milk, making sure there are no lumps. Continue to stir until the sauce thickens slightly, about 5 minutes.

4. Stir in Cheese: Reduce the heat to low and add the shredded mozzarella and grated Parmesan cheese. Stir until melted and smooth. Sprinkle in the garlic powder, onion powder, dried Italian herbs, and season with salt and pepper to taste.

5. Combine Pasta and Sauce: Add the drained pasta to the cheese sauce, stirring until well combined and the pasta is coated in the creamy goodness.

6. Serve: Serve hot, garnished with fresh basil leaves if desired.

Flavor Profile

This creamy Italian mac and cheese has a luscious, cheesy richness tempered by the fragrant herbs, making it a divine balance of comfort and Italian flair. The mozzarella adds a stretchiness that’s simply delightful, while the Parmesan gives it a savory-nutty finish.

Enjoy your delicious, cheesy Italian treat! If you have any alterations or questions, just let me know!