Creamy Stovetop Mac and Cheese

This recipe is a classic and easy-to-make stovetop mac and cheese recipe that's perfect for a quick and delicious meal. This creamy mac and cheese will satisfy all of your cravings without having to spend too much time in the kitchen.

Ingredients

• 8 oz macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat.
3. Add flour to the butter and whisk until smooth.
4. Add in the milk and whisk again until smooth.
5. Add in the cheddar cheese and continue to whisk until the cheese has completely melted and the mixture is smooth and creamy.
6. Season the mixture with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir well to coat the pasta evenly.
8. Serve immediately.

Enjoy your comforting bowl of creamy mac and cheese!