Crunchy Millet and Cashew Banana Pancakes

Ingredients:

• 1 cup millet
• 1 ripe banana, mashed
• 1/4 cup cashews, chopped
• 2 eggs
• 1/2 cup peas
• Salt to taste
• Oil for frying

Instructions:

1. Cook the millet according to package instructions and let it cool.
2. In a bowl, mix the cooked millet, mashed banana, chopped cashews, eggs, peas, and salt until well combined.
3. Heat oil in a pan over medium heat.
4. Scoop the pancake mixture onto the pan and shape them into pancakes. Cook until golden brown and crispy on both sides.
5. Serve the pancakes hot with a drizzle of honey or maple syrup for sweetness.

These Crunchy Millet and Cashew Banana Pancakes will satisfy your family's taste buds with the delightful combination of flavors and textures.

Now, for lunch, to utilize the ingredients you mentioned, how about preparing a comforting dish of "Spiced Potato and Carrot Rice Bowl"? This dish is easy to make and packed with flavors.

If these recipes sound good to you, or if you'd like any modifications, feel free to let me know! Enjoy your cooking adventure!