Dark Chocolate Avocado Shortening Melts

These decadent dark chocolate melts are not only delicious but also simple to make. With the smooth texture of avocado shortening, you’ll have a rich treat that’s perfect for satisfying your sweet tooth without the inflammation.

Ingredients

• 1 cup dark chocolate chips (70% cocoa or higher)
• 2 tablespoons avocado shortening
• 1 teaspoon pure vanilla extract
• A pinch of sea salt
• Optional: nuts, seeds, or dried fruits for topping

Instructions

1. Melt the Chocolate: In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth. If using a microwave, heat in 30-second intervals, stirring between each, until completely melted.

2. Add Avocado Shortening: Stir in the avocado shortening until fully incorporated and smooth.

3. Flavor It Up: Add the vanilla extract and a pinch of sea salt. Mix well to combine.

4. Prepare the Mold: Line a baking sheet with parchment paper or use silicone molds.

5. Pour the Mixture: Pour the melted chocolate mixture into the molds or drop spoonfuls onto the parchment paper.

6. Add Toppings (optional): Sprinkle some nuts, seeds, or dried fruits on top of each melt for added crunch and flavor.

7. Chill: Place the baking sheet or molds in the refrigerator for about 30-40 minutes, or until the chocolates are set.

8. Serve: Once set, gently remove from the molds or peel off the parchment paper. Enjoy your dark chocolate avocado melts!

Flavor Profile

These melty delights offer a rich, deep chocolate flavor paired with a velvety, creamy texture from the avocado shortening. The hint of vanilla and sea salt elevates each bite, making it a fantastic treat for chocolate lovers.

Low Inflammation Diet Friendliness

This recipe is friendly towards a low inflammation diet due to the use of high-quality dark chocolate packed with antioxidants and healthy fats from avocado shortening instead of traditional saturated fats. The absence of refined sugars makes it even better for reducing inflammation.

If you'd like to make any alterations or have questions about variations, just let me know! Enjoy your cooking!

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