Easy Fried Rice with Leftover Rice

This recipe is perfect for using up leftover rice and turning it into a delicious and flavorful dish. You can customize the ingredients based on what you have on hand or your taste preferences.

Ingredients

• 3 cups cooked rice (preferably chilled)
• 2 eggs, beaten
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1/2 cup frozen peas, thawed
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (optional)
• Chopped scallions (optional, for garnish)

Instructions

1. In a large non-stick skillet, heat the vegetable oil over medium-high heat.

2. Add the diced onions and carrots to the skillet, and cook for 2-3 minutes until they are soft and slightly browned.

3. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Add the beaten eggs to the skillet, and stir gently until they are scrambled and cooked.

5. Add the rice to the skillet and stir to combine with the vegetables and eggs.

6. Add the soy sauce, black pepper, and salt (if using), and stir to combine.

7. Add the thawed peas to the skillet and stir to combine with the rest.

8. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the rice is slightly crispy.

9. Garnish with chopped scallions (if using) and serve hot.

This fried rice recipe makes a great side dish or a main course on its own. The soy sauce adds a salty and savory umami flavor to the dish, while the eggs and vegetables give it a nice texture and color. You can also add your favorite protein such as leftover cooked chicken, beef, shrimp, or tofu to the recipe for added flavor and nutrition. Enjoy!