Fiery Satay Tofu and Beef Stir-Fry

This dish features delicious flavors from the ground beef mixed with lamb fat, complemented by the richness of whipped roasted bone marrow and a spicy kick from the satay sauces.

Ingredients:

• 1 block firm tofu, thawed and pressed
• 250g ground beef mixed with lamb fat
• Green leaves of 2 leeks, sliced
• 2 tablespoons whipped roasted bone marrow
• 2 tablespoons shā chá jiàng (satay sauce)
• 1 tablespoon garlic chili sauce
• 1 tablespoon chili oil (optional for extra heat)
• 2 tablespoons cooking oil (vegetable or peanut oil works well)
• 1 teaspoon dried garlic
• 1 teaspoon dried onion
• Salt and pepper, to taste
• Fresh herbs (like cilantro or scallions) for garnish

Cooking Instructions:

1. Prepare the Tofu: Once thawed, cut the firm tofu into bite-sized cubes.

2. Sear the Tofu: In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the tofu cubes and fry until golden and slightly crispy on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.

3. Cook the Ground Beef Mixture: In the same pan, add another tablespoon of cooking oil. Add the ground beef and lamb mixture, breaking it up with a spatula. Cook until browned and cooked through, about 5 minutes.

4. Add Dried Aromatics: Stir in the dried garlic and dried onion. Cook for about 1-2 minutes until fragrant.

5. Incorporate the Whipped Bone Marrow and Leeks: Add the whipped roasted bone marrow and the sliced green leeks. Cook for another 2-3 minutes until the leeks are tender.

6. Add the Sauces: Incorporate the shā chá jiàng and garlic chili sauce into the mixture. Mix well, allowing the flavors to meld. Season with salt and pepper to taste.

7. Combine: Gently fold in the crispy tofu, allowing it to absorb the flavors of the sauce. If you’d like more heat, drizzle in some chili oil.

8. Serve: Once combined and heated through, remove from heat. Garnish with fresh herbs if desired. Serve hot, ideally over steamed rice or noodles to soak up all that delicious sauce!

Flavor Profile Explanation:

This stir-fry combines a rich and savory flavor from the beef and lamb with the earthy notes from dried garlic and onion. The green leeks contribute a mild sweetness that balances out the heat of the garlic chili sauce and the sweetness of the satay sauces, making a vibrant and comforting dish.