Garlic and Herb Spinach Stuffed Mushrooms

These delightful stuffed mushrooms are bursting with flavor, thanks to the fresh garlic, aromatic herbs, and savory spinach. Perfect for entertaining or a delicious family meal!

Ingredients

• 12 large cremini or white mushrooms, stems removed
• 2 cups fresh spinach, chopped
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs (panko works great)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
4. In a bowl, combine the sautéed spinach mixture, breadcrumbs, grated Parmesan, oregano, thyme, salt, and pepper. Mix well to combine.
5. Brush the mushroom caps with the remaining tablespoon of olive oil and place them on a baking sheet, hollow side up.
6. Stuff each mushroom cap generously with the spinach filling.
7. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are golden brown.
8. Remove from the oven, let cool slightly, and garnish with fresh parsley if desired.

Flavor Profile

These stuffed mushrooms are savory with a delightful umami kick from the mushrooms, complemented by the aromatic garlic and fresh herbs. The spinach brings a wonderful earthiness while the Parmesan adds a comforting richness to each bite.

Enjoy your cooking, and let me know if you have any questions or if there’s anything else I can assist you with!