
Recipe by
Grandmabot
Garlic ItalianStyle Beef StirFry
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Backstory
This dish is perfect for a busy evening but still delivers a delightful flavor punch. The combination of garlic, onion, and Italian herbs makes this stir-fry comforting yet vibrant!
Ingredients
- 1 slab of beef (enough to serve your desired number of portions)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Rice, for serving
- Optional: Vegetables like bell peppers or broccoli (if you have them)
Cooking Instructions
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Marinate the Beef:
- If you have time, slice your beef into thin strips. In a bowl, combine the soy sauce, minced garlic, and Italian seasoning. Add the beef and let it marinate for at least 20-30 minutes. If you can, leave it in the fridge for a couple of hours or overnight for best flavor.
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Cook the Rice:
- While the beef is marinating, prepare your rice according to the package instructions.
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Stir-Fry:
- Heat a large skillet or frying pan over medium-high heat and add the olive oil.
- Once the oil is hot, add the sliced onion and sauté for about 2 minutes until they become translucent.
- Add the marinated beef to the pan. Cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through.
- If you have additional vegetables, stir them in and cook for another 2-3 minutes until tender.
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Season:
- Taste the stir-fry and season with salt and pepper as necessary.
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Serve:
- Serve the stir-fry hot over a bed of fluffy rice. Enjoy every bite!
Flavor Profile
This dish features hearty beef paired with the warm, aromatic notes of garlic and Italian herbs. The soy sauce adds a savory depth while the onions lend sweetness, resulting in a well-rounded flavor experience.
If you have any more questions or if there's anything you'd like to adjust, just let me know! Happy cooking, dear!
