Garlic Naan

Garlic naan is a warm, fluffy bread that makes every bite of chicken tikka masala even more enjoyable. The aroma of garlic wafts through your kitchen, making it an irresistible treat!

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup warm water (between 100°F to 110°F)
• 2 tbsp olive oil (or any cooking oil)
• 3-4 cloves garlic, minced
• 2 tbsp fresh cilantro or parsley, chopped (optional for garnish)
• Melted butter (for brushing once cooked)

Cooking Instructions

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In the bowl of your mixer, combine the all-purpose flour and salt. Give it a little mix with the paddle attachment.
3. Once the yeast mixture is frothy, pour it into the flour mixture along with the olive oil.
4. Switch to the dough hook and mix on low speed until a shaggy dough forms.
5. Increase the speed to medium and continue to knead the dough for about 5 minutes, or until it is smooth and elastic.
6. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm area for about 1-1.5 hours or until doubled in size.
7. Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into a ball.
8. On a floured surface, roll each dough ball into an oval or circle, about 1/4 inch thick.
9. Sprinkle minced garlic over each rolled naan. If you like, you can also sprinkle chopped herbs at this point. Gently press the garlic into the dough.
10. Heat a skillet or tava over medium-high heat. When hot, place one naan on the skillet.
11. Cook for about 1-2 minutes, or until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes.
12. Remove from heat, brush with melted butter, and sprinkle with chopped cilantro or parsley if desired.
13. Repeat with the remaining pieces of dough.

Flavor Profile

Garlic naan offers a warm and inviting taste, beautifully balancing the richness of chicken tikka masala. The savory garlic complements the spices in your curry, while the soft, fluffy texture of the naan makes it perfect for scooping up delicious bites.

Enjoy your garlic naan with your chicken tikka masala! Happy cooking!