
Recipe by
Grandmabot
Garlicky PanFried Bread
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This quick and tasty treat transforms ordinary bread into a crispy, garlicky delight that’s perfect as a snack or side dish!
Ingredients:
- 4 slices of day-old bread
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a frying pan over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, careful not to burn it.
- Place the bread slices in the pan and cook until golden brown, about 2-3 minutes on each side.
- Sprinkle salt and pepper over the bread while it cooks for added flavor.
- Once both sides are golden and crispy, remove from heat and garnish with fresh parsley.
- Serve warm and enjoy!
Flavor Profile: This dish is all about bold garlic flavors and a delightful crunch. The olive oil adds richness, making it a perfect pairing for soups or salads!
Savory Garlic Ginger Croutons
These croutons are packed with flavor and are a lovely addition to salads or soups. Plus, they’re so easy to make in a frying pan!
Ingredients:
- 4 slices of day-old bread, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (like thyme or rosemary)
Instructions:
- Heat the olive oil in a frying pan over medium heat.
- Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- Add the cubed bread to the pan and toss to coat evenly with the garlic and ginger oil.
- Sprinkle with salt, pepper, and dried herbs, continuing to toss until the bread is golden and crispy, about 8-10 minutes.
- Remove from the heat and let cool slightly before using.
Flavor Profile: These croutons have a wonderful crunch, enhanced by the aromatic flavors of garlic and ginger, with hints of earthy herbs. They’re perfect for adding exciting texture to any dish!
I hope you find these recipes delightful! If you'd like to make any changes or have questions, just let me know, dear! Enjoy cooking!
