GreekInspired Vegetable and Bean Stew

There's something comforting about a warm stew, especially one packed with vibrant Mediterranean flavors. This recipe features wholesome ingredients and is sure to warm your heart!

Ingredients

• 1 large sweet potato, diced
• 1 large parsnip, diced
• 2 medium potatoes, diced
• 1 can (15 oz) beans (like white beans or chickpeas), drained and rinsed
• 1 large leek, sliced
• 2 medium tomatoes, chopped
• 1 cup broccoli florets
• 2 carrots, diced
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, sautéing until softened (about 3-4 minutes).
2. Add the diced sweet potato, parsnip, potatoes, and carrots. Stir well and cook for another 5 minutes.
3. Pour in the vegetable broth, and add the chopped tomatoes, broccoli, beans, oregano, thyme, salt, and pepper. Stir to combine all ingredients.
4. Bring the stew to a gentle boil, then reduce the heat and simmer uncovered for about 20-25 minutes, or until the vegetables are tender.
5. Taste and adjust seasoning if needed. If you like it a bit thicker, let it simmer for a little longer to reduce.
6. Serve warm, garnished with fresh parsley or dill if desired, alongside your favorite gluten-free bread or over quinoa for a heartier meal.

Flavor Profile

This stew is a delightful mix of earthy sweetness from the sweet potatoes and parsnips, combined with the savory notes from the leeks, garlic, and herbs. The tomatoes add a bright acidity, while the beans bring heartiness, making every spoonful comforting and nutritious.

Enjoy your Greek-inspired meal! If you have any other questions or need adjustments, just let me know!