Hearty Herby Lentil and Vegetable Soup

This comforting soup is perfect for a chilly day, packed with nutritious veggies and protein-rich lentils. It’s also a great way to use your delicious ingredients while filling your home with a delightful aroma!

Ingredients

• 1 cup red lentils, rinsed
• 2 medium carrots, diced
• 2 medium parsnips, diced
• 2 stalks celery, chopped
• 1 onion, diced
• 1 bell pepper, diced (any color you prefer)
• 4 ripe tomatoes, chopped
• 4 cups vegetable broth or water
• 2 cups fresh spinach, chopped
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil, optional)

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
2. Add the carrots, parsnips, celery, and bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
3. Stir in the chopped tomatoes, red lentils, thyme, oregano, salt, and pepper. Mix well to combine.
4. Pour in the vegetable broth or water, bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 25-30 minutes, or until the lentils and vegetables are tender.
5. Towards the end of cooking, stir in the chopped spinach and allow it to wilt for about 2-3 minutes.
6. Taste and adjust seasoning if needed. If you'd like a creamier soup, you can blend a part of it with an immersion blender.
7. Serve hot, garnished with fresh herbs if desired.

Flavor Profile

This soup is savory and hearty, with a warm herbal aroma from the thyme and oregano. The lentils bring a wonderful earthiness, while the fresh spinach adds a touch of brightness. It’s nourishing and perfectly cozy for any meal. Enjoy!

If you have any adjustments or need something added, let me know! Happy cooking!