Herbed Garlic Roasted Red Petite Potatoes

Ingredients:

• 1.5 pounds red petite potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Rinse the red petite potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.

3. In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix well.

4. Add the red petite potatoes to the bowl and toss them in the herbed garlic mixture until they are evenly coated.

5. Transfer the potatoes to a baking sheet lined with parchment paper, arranging them in a single layer.

6. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy. You can flip them halfway through baking for even browning.

7. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or enjoy them on their own!

Flavor Profile: These herbed garlic roasted red petite potatoes are packed with flavor. The combination of rosemary, thyme, and garlic adds an earthy and aromatic taste to the potatoes. The roasting process enhances their natural sweetness and creates a crispy texture on the outside while keeping them tender on the inside. They are perfect for any meal and will surely impress your taste buds!

I hope you enjoy making and savoring these delicious herbed garlic roasted red petite potatoes! Let me know if there's anything else I can assist you with.