HerbRoasted Pork Loin Chops

Once upon a time, a sweet aroma of herbs filled the air as these tender pork loin chops were slow-roasted to perfection. It quickly became a favorite treat, perfect for cozy family dinners.

Ingredients:

• 2 pork loin chops (1/2 pound each)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 lemon, zested and juiced

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, lemon zest, lemon juice, salt, and pepper.
3. Rub the herb mixture all over the pork loin chops, making sure to coat them well.
4. Place the chops on a baking sheet or roasting pan.
5. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the chops from the oven and let them rest for 5-10 minutes before serving.
7. Serve with a side of roasted vegetables or a fresh green salad.

Flavor Profile:

These chops boast a savory and aromatic quality, where the fresh herbs and zesty lemon elevate the rich flavor of the pork, creating a delightfully refreshing experience.

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