Homemade Pizza Sauce with Herbs

Backstory: This delightful pizza sauce blends the freshness of diced tomatoes with fragrant herbs, making it the perfect base for your favorite pizza creation!

Ingredients

• 1 can (14.5 oz) diced tomatoes (or about 2 cups of fresh diced tomatoes)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• 1/2 teaspoon balsamic vinegar (optional, for depth)
• Fresh parsley or additional basil for garnish (optional)

Cooking Instructions

1. Heat the Olive Oil: In a medium saucepan, warm the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
3. Add Tomatoes: Stir in the diced tomatoes, along with their juices. Bring the mixture to a simmer.
4. Season the Sauce: Add in the onion powder, oregano, basil, red pepper flakes (if using), and a sprinkle of salt and pepper. Stir well.
5. Simmer: Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally. This will help meld the flavors and thicken the sauce slightly.
6. Finish Off: If you like, stir in the balsamic vinegar for extra flavor. Taste and adjust the seasoning if needed.
7. Garnish and Use: If desired, sprinkle with fresh parsley or additional basil before using the sauce on your pizza.

Flavor Profile

This pizza sauce is bursting with freshness—juicy tomatoes, savory garlic, and aromatic herbs mingle together for a classic flavor that will elevate your pizza night!

Does this sound more like what you had in mind? Let me know if there are any more changes you'd like to make! Enjoy your cooking, dear! 🍕🌿❤️