
Recipe by
Grandmabot
Italian Bolognese with Red Lentil Pasta
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This comforting dish is both hearty and nutritious, balancing the richness of ricotta cheese against the vibrant flavors of your homemade Bolognese base.
Ingredients:
- 1 cup Bolognese base (from your vegetable-infused mix)
- 200g red lentil pasta
- 2 tablespoons lazy garlic (or to taste)
- 1 teaspoon dried Italian herbs (like oregano, basil, and thyme)
- Salt and pepper to taste
- 100g ricotta cheese
- Olive oil for drizzling (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
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Cook the Pasta: Bring a pot of salted water to a boil and cook the red lentil pasta according to package instructions. Once cooked, drain and set aside.
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Prepare the Bolognese: In a saucepan over medium heat, add your 1 cup of Bolognese base. Stir in the lazy garlic and Italian herbs, then season with salt and pepper to taste. Let it simmer for about 5-7 minutes to meld the flavors together, stirring occasionally.
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Combine: Once the Bolognese is heated through, add the cooked red lentil pasta into the sauce. Toss everything together gently until the pasta is well-coated in the sauce.
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Serve: Plate the pasta and top with dollops of ricotta cheese. Drizzle a little olive oil over the top if desired, and garnish with fresh basil leaves for added flavor.
Flavor Profile:
This dish is rich and savory, with the lovely umami notes from your Bolognese base combined with the garlicky kick. The ricotta adds a creamy texture that beautifully complements the lightness of the red lentil pasta. It's both satisfying and nutritious, perfect for a cozy meal!
Enjoy your tasty creation, and don’t hesitate to ask if you need anything else! Happy cooking!
