Keto Matcha Fudgy Brownies

Instrucciones

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easy removal.

2. 2

   In a saucepan over low heat, melt the butter and sugar-free chocolate together, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a mixing bowl, whisk together the eggs, erythritol, and vanilla extract until well combined.

4. 4

   Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until smooth.

5. 5

   In another bowl, combine the almond flour, cocoa powder, matcha powder, baking powder, and salt. Stir until well blended.

6. 6

   Fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.