Kole Sweet Czech Pastries

Instrucciones

1. 1

   In a small saucepan, gently warm the milk until it's lukewarm. Stir in the yeast and a tablespoon of sugar, and let it sit for about 5 minutes until foamy.

2. 2

   In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and add the yeast mixture, melted butter, and egg.

3. 3

   Mix until a dough forms. If it's too sticky, add a bit more flour until it is manageable.

4. 4

   Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl and cover with a cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to 350°F (175°C).

6. 6

   Once risen, punch down the dough and roll it out on a floured surface to about 1/4 inch thick. Cut into circles (about 3 inches in diameter).

7. 7

   Place the circles on a baking sheet lined with parchment paper. Make a small indentation in the center of each circle using your thumb.

8. 8

   Fill the indents with a spoonful of fruit jam or sweet cottage cheese if you choose that option.

9. 9

   Allow the pastries to rise for another 20 minutes, then bake for 15-20 minutes until golden brown.

10. 10

    Let them cool slightly before enjoying.