Lemon Garlic Salmon with Spinach

This vibrant dish combines the robust flavors of salmon with zesty lemon and aromatic garlic, making it a perfect choice for a healthy meal. The sautéed spinach adds a burst of color and nutrients!

Ingredients

• 2 salmon fillets (about 4-6 ounces each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• 4 cups fresh spinach
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• Lemon slices (for garnish)

Cooking Instructions

1. Prepare the Salmon: Season the salmon fillets on both sides with salt and pepper. Set aside.

2. Cook the Garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant (be careful not to let it burn).

3. Cook the Salmon: Push the garlic to one side of the skillet and add the salmon fillets. Cook for about 4-5 minutes on one side, then flip the fillets over. Pour the lemon juice and add the lemon zest to the skillet while cooking the other side for an additional 3-4 minutes, until the fish is opaque and flakes easily.

4. Sauté the Spinach: Once the salmon is cooked, remove the fillets from the skillet and cover them to keep warm. Add the remaining tablespoon of olive oil to the skillet along with the fresh spinach and red pepper flakes (if using). Sauté until the spinach is wilted, about 2-3 minutes.

5. Serve: Plate the salmon alongside the sautéed spinach. Garnish with lemon slices and an extra drizzle of lemon juice, if desired.

Flavor Profile

This dish offers a refreshing citrus note from the lemon paired with the sweetness of the sautéed garlic. The salmon's rich flavor pairs beautifully with the vibrant spinach, creating an uplifting and satisfying meal.

I hope you enjoy this Lemon Garlic Salmon with Spinach! If you need any more adjustments or have questions, feel free to ask!