Lemon Herb Tuna Pasta

This delightful dish combines the freshness of lemon with the savory depth of herbs and tuna. It's perfect for a quick yet elegant dinner!

Ingredients

• 8 oz pasta of your choice (spaghetti, linguine, or penne work well)
• 1 can (5 oz) tuna, drained
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach, roughly chopped
• Zest and juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• ¼ cup grated Parmesan cheese (plus extra for serving)
• Optional: Fresh parsley or basil for garnish

Cooking Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant, being careful not to burn it.

3. Add the Vegetables: Add the halved cherry tomatoes and cook until they begin to soften, about 3–4 minutes. Stir in the spinach and cook until wilted.

4. Combine Ingredients: Add the drained tuna to the skillet, breaking it up gently with a fork. Stir in the lemon zest, lemon juice, oregano, thyme, and season with salt and pepper.

5. Mix Pasta: Add the cooked pasta to the skillet, tossing everything together. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until well combined.

7. Serve: Plate the pasta and garnish with additional Parmesan, fresh parsley or basil if desired, and an extra squeeze of lemon juice for brightness.

Flavor Profile

This Lemon Herb Tuna Pasta is a lovely balance of zesty and savory flavors. The bright lemon adds a refreshing twist, while the herbs lend an aromatic depth. The combination of tender pasta, savory tuna, and vibrant vegetables makes this dish both satisfying and uplifting.

Enjoy your cooking, dear! Let me know if you have any questions or need any alterations to the recipe!