Lumpiang Shanghai Crispy Filipino Spring Rolls

Lumpiang Shanghai is a beloved Filipino dish, often served during parties and celebrations. These delightful spring rolls are filled with a savory mixture of meat and vegetables, then deep-fried to crispy perfection. When served with a sweet and sour dipping sauce, they’re simply irresistible!

Ingredients:

• 1 pound ground pork (or chicken, if preferred)
• 1 cup finely chopped carrots
• 1 cup finely chopped green onions
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 package lumpia wrappers (about 20-30 pieces)
• Oil for frying

Cooking Instructions:

1. In a mixing bowl, combine the ground pork, chopped carrots, green onions, chopped onions, minced garlic, egg, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Take a lumpia wrapper and place it on a clean flat surface, with one corner pointing towards you.
3. Spoon about 2 tablespoons of the filling onto the wrapper, spreading it out in a horizontal line. Leave about an inch on the sides.
4. Fold the corner closest to you over the filling, then fold in the sides, and roll it up tightly to seal. Use a little water on the edge to help seal it if necessary.
5. Repeat this process with the remaining wrappers and filling.
6. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the lumpia, not overcrowding the pan.
7. Fry until golden brown and crispy, about 3-5 minutes on each side.
8. Remove the lumpia and drain on paper towels.

Flavor Profile:

Lumpiang Shanghai boasts a wonderful balance of savory meat and fresh vegetable flavors, enhanced by the aromatic garlic and onions. The crispy outside provides a delightful contrast to the juicy filling. Served hot, these spring rolls are not just a treat for the taste buds but also a joy to share with family and friends!

Enjoy making your Lumpiang Shanghai! If you have any questions or need alterations, feel free to ask!